I'm generally a Thanksgiving scrooge, but you know what? I'm actually looking forward to tomorrow. Petunia and I had plans with L&L for T-Day at their house, but Petunia came down with a nasty cold. Instead of spreading our sick germs to the whole L&L family, we've moved on to Plan B: Thanksgiving here!
I should preface this next part by saying that Petunia and I have very different ideas about What Makes a Good Thanksgiving. On Petunia's list: tablecloths, candles, nice clothes, bone china, and this fancy French dressing she makes with potatoes, cloves, and TVP (in her family's recipe, it was beef). On my list: paper plates, jammies, takeout from Boston Market, and a slew of movies from the video store. Oh, and Pink Stuff, a top-secret family recipe made from the contents of 3 cans and one tub.
You see my point, yes?
This difference between us has been a point of contention in years past, though all that eased when we started going to Thanksgiving at other people's homes. You know I still grumble about having to get gussied up on a holiday, though. I'm a brat like that.
Because Petunia's ill, there's no question about it: This year's Thanksgiving will be Clementine Style. And while I'm very excited about getting to stay in my jammies all day, I can't claim cultural victory under such crappy circumstances. When Petunia walked in from the Price Chopper early this morning and handed me a box of Stove Top, I knew that mine was a very shallow victory indeed. But since Petunia won't tell me her French dressing recipe (probably because she knows I'd eff it up royally), I'll be doing the food prep and cleanup and entertainment planning for this year's T-Day. That's right, y'all! I figure that if nothing else, it should be a pretty good incentive for Petunia to feel well next Thanksgiving.
And so here you have it, from my house to yours, A Very Merry Clementine Thanksgiving:
The MenuStove Top chicken flavor (for me)
Chicken breast from Boston Market (also for me; Petunia's vegetarian)
Sweet potatoes (though not with marshmallows and brown sugar, as my cultural heritage might suggest)
Regular potatoes (for Petunia; I don't really like potatoes)
Cranberry sauce from a can (for Petunia)
Green beans from a can (also for Petunia)
Pink Stuff (top-secret W________ family recipe, for both of us)
(An aside: From this list, it should be clear to you that I don't come from Fancy, if you know what I mean. Hell, I still get cravings for the fried baloney sandwiches my mom used to make when I was little: Fried up Oscar Mayer coated with French's mustard and sandwiched between 2 slices of white bread--trashy, but delicious! Oh! and also why I sometimes get a hankering for potato chips with ketchup, or Little Debbie cakes, or those cheap Vlasic pickles, or....)
The Attire
Jammies, of course. You know it!
The EntertainmentNOT that damned football, but maybe the parade if Petunia feels like it (that's a generous nod to her family's tradition, in case you didn't catch it). Also, my next installment of
90210 has arrived along with Petunia's next installment of
Dead Like Me. Maybe we'll also play Uno or Trivial Pursuit if she's up to it.
And that's it! Feel free to borrow my plans, if you like (
Canada, I'm
thinking of you here!). Of course, it's more
My Name is Earl than
Martha Stewart Living, but what the hell. Petunia and I will be together, in sickness or health, with French dressing or Stove Top, and that's what Thanksgiving's all about.
Happy Thanksgiving Eve, y'all!
Labels: Petunia the Sweet, Thanksgiving